What's Cooking in the Kitchen?
May 15, 2024 - I'm starting something new for my cookbook fans... Timed recipes! When I make meals at events, I sometimes try something completely new. Many of these attempts are successes (with a few failures along the way). I want to share the successes with you, but I'm also in the business of writing cookbooks, so... Timed recipes! Going forward, when I work on a new recipe (be it medieval, 18th century, modern, or otherwise), if I want to share it, I'll put it up on the main page of my website. You'll be able to access it for anywhere from a couple of weeks to a month before it goes away. That way, at some later time I have the option of putting it into a cookbook. My very first timed recipe went up today, so go check out this delicious one on my cooking website: Alloes of Beef! New Cookbook Endeavor... Mar 25, 2024 - I have an unexpected new project on the table, and I can't wait to unveil it. The recipes are wholly different from the ones in any of my other cookbooks, and there are going to be so many yummy things to share! Watch this space for more info as spring moves into summer. Busy, busy summer! My summer calendar is filling up, and I'll be doing more 18th century events this year! I've teamed up with The Fort at No. 4, and will be volunteering my time there a bit this summer. You'll find me either in the Sartwell Cabin, or in Parker House, cooking and baking. Check out my Appearances page to see where I'll be! |
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Allyson's Writing Tips: |
When researching, don't get caught up in minutia. Yes, there might be valid information on FaceBook or Instagram, but it's important not to allow yourself to disappear down the social media rabbit hole. There's always time for that AFTER you're done researching!
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